Title: The Glickman Great-Tasting Danny Dog
Categories: Meat
Yield: 4 Servings

4		Hot dogs
2	md	Onions, thinly sliced
2	tb	Mustard seed
1	c	Water
2	tb	Sugar
2	tb	Cider vinegar
1	tb	Olive oil
		Grainy mustard
4		Whole wheat buns

Split hot dogs lengthwise. Grill or steam. Simmer onions, mustard seed and water 5 minutes. Add sugar, vinegar and oil. Cook until onions are brown. Remove onions. Add hot dog andbrown on both sides. Spread mustard on bun. Layer on hot dog and onion. Make

Per serving: Calories 306 Fat 17g Cholesterol 22mg Sodium 801 mg Percent calories From let 50%

Source: Secretary of Agriculture Dan Glickman Dallas Morning News 7/3/96

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